Books

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Highlights

Smith, John
The Principles and Practice of Vegetarian Cookery, founded on chemical analysis, and embracing the most approved methods of the art. By the author of Fruits and Farinacea the Proper Food of Man.
Publisher: Simpkin, Marshall, & Co. 1860 First Edition. 272 pp. Green cloth. 17x 11 cm. On the consumption of meat and fish, he notes that 'the flesh and blood of animals are entirely excluded from all preparations contained in this work, being considered unnecessary, unnatural, and frequently injurious to man'.
€ 125,00 View
Cruikshank, George, (illustrated by). Various Authors
Old Miscellany Days. A Selection of Stories from 'Bentley's Miscellany'. By Various Authors. Illustrated by George Cruikshank, 1837-1843. With thirty-three illustrations printed from the Original Etchings on the Steel
London. Bentley. 1st edition 1885. Hardback. 26x17.5 cms. Pp.,xv,350,(ii). 33 b/w etchings, including frontis, each with tissue guard. Marbled end papers. Publishers brown cloth with gilt titles on spine and with gilt illustration on front cover. Some foxing.
€ 50,00 View
Keyzer Mrs. Frances
French household cooking with a number of recipes from the best Paris chefs - simple and inexpensive by an Englishwoman in Paris (Mrs Frances Keyzer).
London: Country Life, Third edition. 1915. 161 pp. Paperback. Traces of use on the cover.
€ 25,00 View
Symonds, R.W.
Furniture Making In Seventeenth And Eighteenth Century England An Outline for Collectors
First edition. Hardcover. Orig. three quarter vellum and blue cloth with spine label printed in gilt. In slipcase.. 238 pages. Folio, 36 x 25 cm. Limited edition, copy 79 of 100 specially bound copies by Edward Hiscox of London, and signed by the author in blue ink. 363 black and white illustrations, some full page color plates.
€ 175,00 View
Fritz-Crone, Gunnar
C G Pettersson - båtkonstruktör och äventyrare
Natur och Kultur, 1988. Hardback, with dustjacket 175 pp. 21 x 20 cm. 9127010090
€ 35,00 View

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparation of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food.
Publisher: Longman, Rees, Orme, Brown, and Green,] 12mo. 18 x 11 cm. 691 pp. 1827. First edition. Leather binding Scarce. Cagle 649. Front end paper missing. Some foxing
€ 145,00 View